keko cafe.

Tea Time is often forgotten in this part of the world, but is still very much a celebration of midday refreshment in other regions. I’ve been seeing a comeback of tea shops and decorative kettles in the area as the ubiquitous Starbucks downsizes and diminishes. There is nothing more refreshing than a fresh cup of tea with honey in the afternoon. An oasis in the desert of New York, Keko Café provides shelter from the harsh elements of the city. Its unattractive exterior is met with an eclectic decorative scheme and a large variety of teas, mostly loose leaf. The focus on quality is immediately apparent from the airtight containers of a range of light to dark tea. The tea is served simply in a small silver kettle with a strainer that fits delicately onto the cup and saucer to avoid the consumption of the potent dregs.

My favorite is the hibiscus tea, partly due to its deep reddish purple color, and partly due to its exoticism. Actual flower petals are steeped in hot water to produce a slightly tart flavor that is complimented with honey. Keko also serves mini sandwiches and biscuits for a proper full-service teatime. Having also eaten a slightly heavier meal there, I suggest the couscous that is cooked with tomato and fresh vegetables. The friendly management that hail from Morocco are both friendly and helpful with suggestions. This is a great place to think, read a book, and grab a snack reminiscent of a relaxing afternoon abroad.